The #VLFWF Dining Series presented by PNC Bank is a curated, chef-driven series of intimate dining experiences with some of Greater Fort Lauderdale’s culinary stars, as well as some of the most celebrated chefs from around the world! Innovative dishes, with interesting wines and creative cocktails shine as the chefs get out of their comfort zone to create a memorable dining experience for all in attendance. Just like the entirety of festival week, these experiences benefit Joe DiMaggio Children’s Hospital.
Opening Night Collaboration Dinner
with Chef Rino Cerbone from Heritage and Chef Michael Pirolo of Macchialina
January 18 at 7:00pm
at Heritage
$250/person
Dinner at Michelin-Starred MAASS
with Chef Ryan Ratino and Chef David Brito
January 19 at 7pm
at MAASS
$345/person
Collaboration Dinner at Wan's Mandarin House with Top Hat Delicatessen
January 19 at 7pm
at Wan’s Mandarin House
$150/person
Collaboration Dinner at Ukiah with The Wolf of Tacos
featuring Chef Michael Lewis and Chef Eduardo Lara
January 20 at 7pm
at Ukiah
$195/person
Dinner at Evelyn's with Chef Brand Salomon
featuring Sinegal Estate Winery
January 20 at 7pm
at Evelyn’s
$250/person
Collaboration Dinner at Union Kitchen + Bar with Barolo Cucina D'Autore
featuring Chef Christie Tenaud, Roberto Colombi and Chef Manuella Maffezzoli
January 20 at 7:00pm
at Union Kitchen + Bar
$175/person
Tunes & Tapas: A Late Night Omakase at MISO Japanese Tapas
featuring Chef Thuan Lam
January 20 at 8:30pm
at MISO Japanese Tapas
$220 Chef’s Counter or $195 Dinner Seating/person
Midwest Nice. at TRP Taste
featuring Food & Wine Best New Chef Vinnie Cimino
January 20 at 7:00pm
at TRP Taste
$195 Chef’s Counter or $170 Dinner Seating/person
Collaboration Dinner at Sidewalk Diner with Bicyclette Cookshop
featuring Chef Walter Navarro and Chef Kayla Pfeiffer
January 21 at 7:00pm
at Sidewalk Diner
$195/person
The Journey of Pez•Ka
with Chef Martin Verano
January 21 at 7:00pm
at TRP Taste
$250 Chef’s Counter or $225 Dinner Seating/person
Sunday Dim Sum Brunch at Temple Street Eatery
featuring Chef Diego Ng
January 24 at 12:00pm
at Temple Street Eatery
$99/person
The Farmer, the Chef & the Vintner Collaboration Dinner
featuring Chef Allen Susser with Spencer Murray and Ana Weigt
January 24 at 6:00pm
at Sunness Supper Club
$175/person
