Join certified sommelier and wine instructor Laura Winter Falk, PhD, as she demystifies wine assessment and demonstrates that everyone has the ability to pair food and wine like a professional.  Learn the science behind food and wine pairing, including how we identify characteristics in wine and how to match both structural and flavor elements to create matches that make your meal sing.

Laura will be featuring three wines and three cheese with different accoutrements to accentuate different wine and food characteristics.

Join her for this fun seminar that will enhance the way you enjoy food and wine.