The #VLFWF Dining Series presented by PNC Bank is a curated, chef-driven series of intimate dining experiences with some of Greater Fort Lauderdale’s culinary stars, as well as some of the most celebrated chefs from around the world! Innovative dishes, with interesting wines and creative cocktails shine as the chefs get out of their comfort zone to create a memorable dining experience for all in attendance. Just like the entirety of festival week, these experiences benefit Joe DiMaggio Children’s Hospital.
Opening Night Dinner at Heritage
with Chef Rino Cerbone
January 19 at 7:00pm
at Heritage
$225/person
Collaboration Dinner at MAASS with Asador Bastian
featuring Chef Ryan Ratino, Chef Doug Psaltis and Chef David Brito
January 20 at 7pm
at MAASS
$345/person
Collaboration Dinner at Ukiah with Macchialina
featuring Chef Michael Lewis and Chef Michael Pirolo
January 20 with Seatings at 6pm and 8pm
at Ukiah
$195/person
26 Degree Brewing Founder's Dinner
with Co-Founders Yonathan Ghersi, Oscar Oliwkowicz and Chef Fergus Conneely
January 20 at 7pm
at 26 Degree Brewing
$99/person
Collaboration Dinner at Evelyn's with Auro
featuring Chef Brandon Salomon and Chef Rogelio Garcia
January 21 at 7pm
at Evelyn’s
$250/person
Collaboration Dinner at Even Keel with Stage Kitchen & Bar and DJM Restaurants
featuring Chef David MacLennan, Chef Brad Phillips, Chef Pushkar Marathe and Chef Dean James Max
January 21 at 7:00pm
at Even Keel – Lauderdale-by-the-Sea
$175/person
Collaboration Dinner at Union Kitchen + Bar with Apt 9f
featuring Chef Christie Tenaud, Roberto Colombi, Carol Moran and Nancy Goldwin
January 21 at 7:00pm
at Union Kitchen + Bar
$150/person
Collaboration Dinner at Wan's with Kaya and Temple Street Eatery
featuring Chef Alex Kuk, Chef Clarice Lam, Chef Lordfer Lalicon and Chef Diego Ng
January 21 at 7:00pm
at Wan’s
$150/person
Darioush Wine Dinner at Daniel's
featuring Chef Daniel Ganem
January 22 at 7:00pm
at Daniel’s, A Florida Steakhouse
$345/person
Collaboration Dinner at Calusso with Mamani
featuring Chef Jonathan Kaiser and Chef Christophe De Lellis
January 22 at 7:00pm
at Calusso
$295/person
Collaboration Dinner at Steelpan with The Rabbit Hole
featuring Chef Craig Brown, Chef Owen Henrey and Chef Samuel Woods
January 25 at 6:00pm
at Steelpan
$150/person
