Veggies never tasted so good!  Join two of Fort Lauderdale’s premiere chefs, Paula DaSilva [Hell’s Kitchen / Burlock Coast at the Ritz Carlton] and Josie Smith-Malave [Top Chef / Bubbles & Pearls in Wilton Manors] for an oceanfront dinner on the Ocean View Terrace at the Atlantic Hotel and Spa.  Guests will enjoy craft cocktails and passed hors d’oeuvres, followed by a wine paired four course dinner.  You’ll spend the evening enjoying innovative, mouthwatering cuisine.  This event is sure to sell out!

Detailed Menu Below.

*To be placed on a waitlist for tickets, please email info@vlfoodwine.com.  Waitlist inquiries will be fulfilled in the order at which they are received, should additional tickets become available.

*CDC Guidelines will be in place at all GFLFW events.  Face coverings are to be worn at all times except when actively eating or drinking while stationary and physically distanced.