6 Memorable Courses.  5 Talented Chefs. One Innovative Company.

On Thursday, in partnership with The Restaurant People, we will take over Java & Jam for a collaborative dinner featuring 6 courses, prepared by Corporate Executive Chef Chris Miracolo of The Restaurant People, Jorlian Rivera of S3, Chef Garious Martin of Casablanca Cafe, Chef Martin Verano of YOLO and Chef Brian Lege of Java & Jam.  Each course will be paired with wine from Kunde Family Winery and presented by Jenna Kunde, 5th generation wine grower.

Founded in 1997, The Restaurant People (TRP) has developed, managed, and operated more than 70 restaurants since its inception, delivering ground-breaking culinary and hospitality experiences that engage South Floridians and continuously exceed expectation. The premier Fort Lauderdale-based hospitality group has conceptualized and brought to life some of the most in-demand restaurants and nightlife venues in the market for over two decades.