First Course
Smoked Trout Terrine
Maple Dijon Aioli
paired with Traditional Method Sparkling Wine
Glenora Wine Cellars Blanc De Blancs 2015 ~ Lucas Vineyards Extra Dry Blanc De Blancs
Second Course
Goat Cheese & Potato Croquette
Baby Arugula, Poached Pear, Pear-Dijon Vinaigrette
paired with Dry Riesling
Keuka Springs Vineyard Dry Riesling 2020 ~ Anthony Road Wine Company Dry Riesling 2019
Six Eighty Cellars Skin Ferment Riesling 2020
Third Course
Ginger Red Chili Prawns, Bamboo Leaf Scented Sticky Rice
Apple Kimchee
paired with Semi-Dry Riesling
Stever Hill Semi-Dry Riesling 2020 ~ Lamoreaux Landing Wine Cellars Semi-Dry Riesling 2018
Buttonwood Grove Winery Tank Select Riesling 2019
Fourth Course
Applewood Roasted Maple Leaf Farms Duck Breast
Winter Squash Cake
Maple Cranberry Relish
paired with Lemberger/Blaufrankish
Weis Vineyards Blaufrankish 2019 ~ Lakewood Vineyards Lemberger 2019
Montezuma Winery Lemberger Co-Ferment 2019
Fifth Course
Grilled Boneless Short Ribs A Poivre
Wild Mushroom Poblano Crepinette, Truffle Mashed Potatoes
and Stir Fried Purple Cabbage & Broccolini
paired with Cabernet Franc
Heron Hill Ingle Vineyard Cabernet Franc 2017 ~ Fox Run Vineyards Cabernet Franc 2019
Long Point Winery Estate Cabernet Franc 2019
Sixth Course
Grape Pie, Cider Zeppole, Chestnut Ice Cream
Almond Brittle
paired with Traditional Ice Wine
Hunt Country Vineyards Vidal Blanc Ice Wine 2016 ~ Boundary Breaks Vineyard Riesling Ice Wine 2020
Thirsty Owl Wine Company Cabernet Sauvignon Ice Wine 2019