Join us for a second night of New York wines and Florida bites with a reception under the stars at the Cook & The Cork.

Sommelier Laura Winter Falk, of Experience! The Finger Lakes, and Chef Keith Blauschild will present an evening of inspiring contemporary cuisine and tantalizing wine in a relaxed reception format. Artisan bites will be passed and wine will be poured as guests discover the stories behind the flavors and the magic of food and wine pairing.

Detailed Menu Below.

Crayfish Louis Taco, Sevruga Caviar

paired with Vineyard View Winery Sparkling Riesling

Shrimp Toast with Crispy Prosciutto & Miso Glaze

paired with Weis Vineyard Dry Rosé

Seared Scallop & Apple Bacon Relish

paired with Knapp Vineyards Unoaked Chardonnay and Americana Vineyards Oaked Chardonnay

Wild Boar and Roasted Pepper Empanada, Green Pepper Salsa

paired with Cayuga Ridge Winery Unoaked Cabernet Franc

Roast Beef Tenderloin with Portobello Salad, Chive Crostini