Connect with Chef Chi Chan

Born in Hong Kong, Chef Chi began his culinary journey when his family moved to the United States, climbing the ranks from cashier to line cook in his family’s restaurants in Minnesota. Fostering his passion for traditional Chinese cuisine, Chef Chi graduated from Le Cordon Bleu and began his extensive career at many of Minnesota’s most notable restaurants including Mission American Kitchen & Bar, Se7en Sushi, Ultra Lounge and Via Café & Bar, where he secured his first Executive Chef position.

A Fort Lauderdale-transplant, Chef Chi left Minnesota to open Truluck’s and was named “Top Chef 2011 South Florida” by Gold Coast Magazine. Continuing his Fort Lauderdale expedition, Chef Chi perfected the art of sushi and modern Japanese cuisine under the guidance of notable restauranteur, Stephen Starr, working as Chef De Cuisine at Makoto Bal Harbour. Most recently, Chef Chi assisted in the streamline and execution of Farmer’s Table in Boca Raton as the Executive Chef.

Chef Chan’s culinary creativity and expert knowledge of fine dining cuisine will influence the restaurant’s menu. He is thrilled to have the opportunity to bring his bold new flavors to Mastro’s Ocean Club.