Pizza & Beer, a classic combo, but elevated!  This is not the cheap pizza and beer you struggled to scrounge enough money for in college. During this Pairing seminar you’ll taste 5 artisan pizza slices by Pizzeria Magaddino, perfectly paired with delicious brews from Gulf Stream Brewery while learning how to pair the combo on your own.

Join Chef Jorge Montes for an upscale twist on Pasta Night, where classic Italian tradition meets refined ingredients. You’ll start the class with a Pistachio Espresso Martini and Wild Mushroom Arancini with Truffle Aioli  sure to set the tone for the evening.  This hands-on cooking class will guide you through the art of fresh pasta making — from shaping orecchiette and filling ravioli, to mastering the perfect cacio e pepe.  Last, but not least, we will plate everything up and enjoy the meal together.

Dive into a tasting seminar to learn about the differences in the seemingly similar – yet incredibly varied – world of whisk(e)ys! You’ll learn about the nuances that make each type of this beloved brown spirit unique from the others, sampling four types before making two classic cocktails, the Whiskey Sour and the Boulevardier. Cheers!

Experience a sparkling journey around the world with wines selected by Sommelier Roberto Colombi, each paired with hors d’oeuvres by Chef Christie Tenaud. Discover the evolution of sparkling wine, from the historical méthode ancestrale to the refined elegance of Champagne, the bold expression of Sparkling Shiraz, and the delicate artistry of Japanese Awa Sake.  Featured wines for the evening include: Pét-Nat (Méthode Ancestrale), German Sekt, Franciacorta Satèn, Champagne, Sparkling Shiraz and Awa Sake

Join us at Sweet Aloha Ice Cream with Chef Jimmy Anderson for Ice Cream and Ohana.  This all ages class will go through the basics of ice cream making, filled with the aloha spirit!  You’ll learn basic ice cream science, best practices in developing an ice cream flavor and how to add mix-ins, variegates and nuts.  Guests will then be able to choose to take their creation home as a pint or a quart to share!  Minimum age to participate in this experience is 12 years old.  All children must be accompanied by an adult.

Join us at MAD Arts for ‘Flow & Feast’ a journey through the realms with Michelle Rassner Cash (Yoga) and Rich Gausman (Sound Bath) of Divine Wave Sound. Next you’ll be treated to plant-based bites by Chef Gabriel and Chef Erica of 2 The Rootss, as well as a variety of wellness beverages and wines by Frey Vineyards, America’s first Organic and Biodynamic winery.  Last, but not least, you’ll be able to explore the 20+ art installations within MAD Arts.

*No experience needed to partake in Yoga.  You must bring your own Yoga mat.

Join Chef Jorge Montes on a culinary journey to Peru!  You’ll start class with Peru’s national cocktail, the Pisco Sour. Peru’s cuisine is a celebration of its history where every dish tells a story. This hands-on cooking class will guide you through making a classic ceviche,  papas a la huancaína and the beloved lomo saltado.  Last, but not least, we will plate everything up and enjoy the meal together.  

Enjoy an immersive spirits experience featuring a cocktail hour with hors d’oeuvres, an insider distillery tour, a blending session with the master blender, expert spirit education and a hands-on cocktail class—perfect for curious minds and cocktail lovers alike.  This class is perfect for all skill levels looking to broaden their ‘spiritual’ knowledge!

Great wines for all, is our motto!  During this seminar, we’ll explore the world of an allergen-free diet while indulging in world-class wines.  The evening will feature 4 wines curated by Sommelier Tal Cohen of The Vintage on Harrison, 4 bites by Chef Toon of c4 Eats and Chef Maya Izquierdo of Zalie’s.

Ever wondered how the pros decorate the beautiful cakes behind the displays at your favorite bakery?  In this class you’ll decorate a coastal beach themed cake and learn different piping techniques with a variety of tips.  Best of all, you’ll get to take your cake home and eat it too!  Light bites will be provided by Milk Money Bar & Kitchen.  Minimum age to participate in this experience is 12 years old.  All children must be accompanied by an adult.

Lord honey children, Uncle Jason and Gigi Nancy are coming together for an evening all about cooking with bourbon.  You’ll start class with a Smoked Fig Old Fashioned!  This hands-on cooking class will guide you through a variety of dishes featuring a bourbon twist such as bacon-wrapped dates, shrimp skewers, petite filet mignon and a secret desert.  Last, but not least, we will plate everything up and enjoy the meal together.  

Get to know the spirited lifestyle inspired by the South Pacific!

You’ll learn the history of tiki culture while crafting tiki staples like the Mai Tai, Fog Cutter, and Zombie (oooooo). Get even more immersed in the fun with your favorite tropical shirt or brightest caftan, and c’mon over! Cocktail Uncultured has been guiding eager travelers through the delicious waters of the cult of tiki since 2020.

Join us for Natty by Nature at Sidewalk Bottleshop!  This seminar will explore the world of natural wine in a fun and un-pretentious way!  With curated bites, you’ll learn the basics about pairing natural wines in a fun environment with vibes for everyone.  Cheers!

Join us for ‘Breaking Bao’ during VLFWF week.  This fun class will feature James Beard Award nominated Chef & Author Clarice Lam and Chef Diego Ng.  During this class you’ll learn to craft a variety of Bao from Chef Lam’s award-winning cookbook, Breaking Bao.