Indulge in an intimate and immersive handroll experience at Bondi Sushi. In this guided class, you’ll discover the refined art of hand roll making while gaining insight into the history and traditions of sushi.  Enjoy your the fruits of your labor at the counter with your classmates.  Each student will learn to make 3 handrolls and receive one cocktail during the class.  Additional food and drinks will be available for purchase.

There is something truly magical about a great martini!  During this class you’ll learn about the history and culture behind this iconic libation. Best of all, you’ll learn to make and indulge in three classic martinis with the team at Cocktail Uncultured.

There’s nothing more comforting about a bowl of fresh pasta, especially when you’ve made it from scratch.  Join us at Nove Pasta House, one for Fort Lauderdale’s hottest new restaurants, for Pasta Making 101.  During this class, you’ll learn to make fresh handmade pasta, as well as a variety of simple sauces.

Let Spanish Wine Scholar Roberto Colombi guide you through the diverse wine regions of Spain, exploring their wines, history, and culture along the way.  Travel from sparkling Corpinnat and crisp Galician whites to Txakolina, lesser-known Spanish red varieties, and a decadent Pedro Ximénez, with six wines paired with six tapas by Chef Christie Tenaud.

A colorful, hands-on journey through the bold, fresh flavors of Thailand—from aromatic herbs and chiles to coconut, lime, and classic Thai street-food favorites.  Class will begin with a welcome cocktail and passed bites.  The, students will learn to make three classic Thai dishes and get to enjoy their creation with Chef Jorge and fellow classmates!

Ever wondered how the pros decorate the beautiful cakes behind the displays at your favorite bakery?  In this class you’ll decorate a coastal beach themed cake and learn different piping techniques with a variety of tips.  Best of all, you’ll get to take your cake home and eat it too!  Minimum age to participate in this experience is 14 years old.  All children must be accompanied by an adult.

Join us at Swizzle Rum Bar & Drinkery for Prohibition Cocktails!  During this class you’ll learn the history of prohibition and the classic cocktails that defined the period from Swizzle’s renowned mixology team.  Best of all, you’ll get to indulge in each of your creations!

Join us for Snack Attack Wine Seminar at Sidewalk Bottleshop with Sommelier Dave Lopez.  This is where fine wine, meets crunchy cravings!  During this seminar you’ll taste wines alongside some of the worlds most popular snacks in a fun, pretentious-free environment.

A hands-on journey through the bold, vibrant flavors of Peru, from Lima’s iconic ceviche to the sizzling wok flavors of lomo saltado.  Class will begin with a welcome cocktail and passed bites.  The, students will learn to make three classic Peruvian dishes and get to enjoy their creation with Chef Jorge and fellow classmates!

Join us for The Art of Dumplings at Temple Street Eatery.  Led by Chef Diego Ng, this dumpling class offers a hands-on culinary experience where guests will learn to make various types of dumplings from different Asian cuisines.  The evening will feature a welcome drink, small bites and recipe cards to take home so you can make dumplings at home with your family!

Join us for Disco & Daiquiris at Cocktail Uncultured!  During this seminar you’ll learn learn the history of the daiquiri and to craft three varieties in an uplifting setting that celebrates the wonder of disco.  Wear you’re favorite disco outfit and join in on the fun at Disco & Daiquiris!

Farmhouse Cooking is an intimate, interactive cooking and dining experience featuring Food Network chefs Nancy Fuller and Jason Smith, hosted by Chef Jorge Montes of Sazoned.  Rather than a traditional cooking class, the evening will feel like being part of a live cooking show. Two demonstration tables will be positioned side-by-side on stage, allowing Nancy and Jason to cook together, interact with the audience, share stories and invite guests onto the stage throughout the evening.